Sharlotka

The second day of the third spring month - isn’t it a good day for the apple pie ?!? =) 

I give you the easiest way to make apples eatable, if you have the same allergy on fresh apples as I do. This is Sharlotka - Russian apple pie.

• - 3 eggs
• - 1 cup whole wheat pastry flour
• - 1 cup white sugar
• - 2 apples (green better)
• - 1/2 teaspoon baking soda + vinegar drop
• - butter for baking pan

1. Mix eggs, flour and sugar by a spoon. When a mixture is thick, take a half teaspoon with baking soda and drop a bit vinegar on it to make it sizzle and effervesce. Drop this sizzling fluid in a mixture.

2. Preheat oven to 200-220°C.

3. Core the apples and cut them into pieces. 2 apples are quite enough. On the photo I used too much.

4. Grease a pan. Arrange apple pieces on the pottom of the pan. Pour the mixture over the apples. Bake until it’s lightly brown.

Bon appetit ! :)